At the museum we were taught what the Maori used in the old days and I used an axe called an adze. It was fun and I smoothed a rock. In the exhibition, a Maori woman made meat last two years. All you have to do is get the fat from the meat cooking, pour it on the food and cover them up and store it away.
(Brook - Year 7)
Thursday, July 02, 2009
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You obviously enjoyed your trip to the museum. I wonder if you will try and preserve food like this at home?! Liz
ReplyDeleteHi my name is Madison and it sounds like you had fun at the the museum on tuesday july the 2nd 2009
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